Wild Kitchen with Clayton Donovan

The Indigenous chef travels regional NSW to source the freshest ingredients for his recipes. He heads up the Nambucca River and navigates through extensive wetlands.

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Oyster

27m

Clayton heads up the Nambucca River into Gumbaynggirr Country. He tastes fresh oysters and comes across some serene buffalo. He tours the region's extensive wetlands on a canoe tour.