serves
4
prep
10 minutes
cook
15 minutes
difficulty
Easy
serves
4
people
preparation
10
minutes
cooking
15
minutes
difficulty
Easy
level
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episode • The Cook Up with Adam Liaw • cooking • 30m
G
episode • The Cook Up with Adam Liaw • cooking • 30m
G
Ingredients
- 6 good-quality pork sausages
- ¼ cup (60 ml) olive oil, plus extra to drizzle when serving
- 1 brown onion, finely chopped
- 3 garlic cloves, thinly sliced
- ½ head radicchio, roughly chopped
- 2 x 400 g tins cannellini beans, drained, rinsed
- 1 fresh bay leaf
- 1 rosemary sprig
- 1 lemon, rind peeled and juiced
- 1 tsp chicken stock powder (use a gluten-free powder if you to make this dish gluten-free)
- Salt and black pepper
- 1 tbsp finely chopped flat-leaf parsley
- Finely grated parmesan cheese, to serve
Instructions
- Heat a large frying pan over medium heat. Add the sausages and a drizzle of the ¼ cup of olive oil. Cook, turning the sausages occasionally with tongs, until browned and cooked through. Remove to a plate.
- Add the remaining olive oil to the pan, then add the onion and garlic. Cook, stirring, until fragrant and starting to brown. Add the radicchio and cook for 1-2 minutes, or until lightly browned. Add the drained cannellini beans, bay leaf, rosemary and peeled lemon rind, followed by the chicken stock powder and 1 cup of water. Bring to a simmer and cook for 5-6 minutes, then stir through the lemon juice. Season to taste with salt and pepper.
- Spoon the beans onto a large serving plate and top with the sausages. Drizzle with a little extra olive oil and sprinkle with the parsley and parmesan cheese and serve.
Photography by Jiwon Kim.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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