serves
2
prep
5 minutes
cook
10 minutes
difficulty
Easy
serves
2
people
preparation
5
minutes
cooking
10
minutes
difficulty
Easy
level
Ingredients
- 100 g (3½ oz) rolled or porridge oats
- 20 g (¾ oz) nut butter of your choice
- 1 tsp maple syrup or golden syrup
- 1 tsp vanilla extract
- 70 g (2½ oz) apple purée
Instructions
- Preheat the airfryer to 180°C (350°F).
- Mix all the ingredients together in a bowl. Spread the mixture out in the air fryer pan or line the air fryer basket with baking paper and then spread the granola on top.
- Air fry for 10 minutes, stirring halfway through the cooking time. Allow the granola to cool before removing.
Note
- Add any of your favourite ingredients, such as dried fruits, cranberries, nuts or seeds.
- Apple purée is available in supermarkets or can be made by cooking down peeled apples until very soft and then puréeing with a stick blender.
This is an edited extract from Budget-friendly Air Fryer Cookbook by Élodie Colombel, photography by Léila Castello. (Murdoch Books, RRP $14.99)
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
