Few dishes earn the kind of devotion a perfectly cooked roast chicken recipe inspires. Whether you’re learning how to roast a whole chicken recipe for the first time, chasing the juiciest rotisserie chicken, or experimenting with spice rubs, brines and marinades, there’s a style to suit every mood. Think Peking-style lacquer, Indian masala warmth, Peruvian chilli heat, or a French truffle glaze worthy of Ina Garten.
If you're wondering how to roast chicken perfectly, how long to roast a chicken, or how to season a roast chicken for maximum flavour, these recipes have you covered. And, if you're lucky enough to have leftovers – try using them in soups, salads and sandwiches.
This Middle Eastern–inspired roast chicken recipe bakes over aromatic basmati rice, so the juices infuse every grain. A one-pan wonder that answers both how to roast a chicken recipe and what to serve it with in one go.
Credit: Jiwon Kim
In Curtis Stone's twist on the classic, this roast chicken recipe pairs sweet roasted grapes with creamy burrata. Perfect for autumn entertaining, it’s a masterclass in balancing savoury depth with bursts of freshness.
Credit: Curtis Stone's Travel, Cook, Repeat
Caramelised onion, fennel and a punchy salsa verde elevate this roast chicken recipe beyond the Sunday standard. The crisp skin hides juicy flesh cooked to the perfect chicken temperature.
Credit: Jiwon Kim
A Japanese-inspired roast chicken recipe where citrus brightness meets miso umami. The sweet–salty marinade works as both brine and glaze, delivering tender meat and lacquered skin with minimal effort.
Credit: Jiwon Kim
If you want to know how to roast a whole chicken perfectly, this recipe guarantees crisp skin, succulent meat and a silky pan gravy. Served with golden potatoes, it’s comfort food that still earns pride of place at a dinner party.
Credit: Sippakorn Wongthanapa
This recipe involves a low-temperature cook, then a blast of heat for flawless skin. It’s science-meets-Sunday roast – precision cooking for restaurant-quality results at home.
Peru’s famous rotisserie-style bird, infused with garlic, cumin and smoky chilli, is a lesson in how to season a roast chicken. Serve with aji verde for heat and tang in every bite.
Here's a handy shortcut to try. Credit: China Squirrel
Encased in a salt crust, this roast chicken recipe locks in moisture while seasoning the meat from within. The crack of the crust at the table adds theatre; the tarragon vinaigrette cuts through with freshness.
Salt-crusted roast chicken with tarragon vinaigrette Credit: Petrina Tinslay
Inspired by Peking duck, this roast chicken recipe uses air-drying to achieve shatter-crisp skin. The bird is brushed with a sweet–savoury glaze before roasting, and served with pancakes, cucumber and hoisin sauce.
Distinct from Peking style, this recipe marinates the bird in soy, Shaoxing wine and spices, then roasts it for deep umami flavour. Ideal carved at the table with fragrant rice.
Credit: Jiwon Kim
A roast chicken recipe that’s all about the sauce – a creamy, earthy mushroom blend poured generously over the bird. Pair with crusty bread or a mash for the ultimate roast chicken side dish.
Credit: Adam Liaw
Low, slow heat and a rich fried bread stuffing make this how to roast chicken recipe a Sunday showstopper. Perfect for those wondering how long to roast a chicken for tenderness you can carve with a spoon.
Slow roast chicken with fried bread stuffing Credit: Kitti Gould
Seven days of dry-ageing intensifies the flavour of this roast chicken recipe, finished with aromatic truffle butter. Proof that patience, and knowing how to season a roast chicken, pays off in pure decadence.
Roasted chicken with truffle butter Credit: Kitti Gould
An Indian-inspired roast chicken recipe rubbed in masala spices for an aromatic, golden-skinned centrepiece. Serve with flatbreads and chutney – or turn leftovers into spiced roast chicken salad the next day.
Nutty, lemony tahini works as both marinade and sauce in this Middle Eastern–style recipe. Moist, richly flavoured meat with crisp skin makes for a dish that’s as good cold as hot.
Credit: Jiwon Kim
In this Japanese roast chicken recipe, shio koji tenderises the meat while imparting a subtle savoury sweetness. A must-try for anyone curious about alternative marinades beyond classic brines and rubs.
Roast shio-kuji chicken Credit: Murdoch Books / Ben Dearnley
A Portuguese-inspired rotisserie chicken marinated in fiery peri peri sauce, then cooked over coals or in the oven. If you’ve ever wondered how to season a roast chicken for heat and zing, start here.
BBQ peri peri chicken Credit: Smith Street Books
Herbed ricotta keeps the breast juicy while perfuming the bird from within. This how to roast a whole chicken recipe is also a clever answer to how to carve a roast chicken without losing moisture.
Credit: Jiwon Kim
Festive spices and citrus turn this roast chicken recipe into a celebration. The aromatics scent the kitchen, and the leftovers shine in roast chicken soup or a fragrant salad.
Whole roasted chicken with mandarin and mulled wine spices. Credit: Comfort Food With Spencer Watts
Greek-inspired and perfect for a crowd, this recipe uses cinnamon, oregano and lemon for warmth and brightness. Toasted orzo underneath catches all the savoury pan juices.
Credit: My Greek Table
French technique meets indulgence. Truffle butter seeps into the meat while roasted cauliflower brings a nutty sweetness — a dish that feels at home in a fine dining setting.
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In this roast chicken recipe, garlic aioli replaces gravy for a sunny, Mediterranean touch. Perfect with crisp potatoes and a green salad – or pile slices into a sandwich with leftover aioli.
Credit: The Latin Kitchen
A smoky rotisserie chicken served with punchy Argentinian chimichurri. A vibrant way to rethink how to season a roast chicken, balancing charred skin with herby freshness.
Barbecued chicken with chimichurri Credit: Kitti Gould
This Spanish-inspired recipe hides a spicy sobrassada sausage stuffing inside. A bold twist that answers how to season a roast chicken in the most flavour-packed way.
Credit: Rochelle Eagle
Warming spices and fresh ginger make this one bright and earthy. The barley salad doubles as a side dish, while leftovers work perfectly in wraps or grain bowls.
Credit: Donal's Meals in Minutes
A Mediterranean recipe where sweet peppers and briny olives mingle with the pan juices. Great hot from the oven — or cooled and shredded into roast chicken salad.
Italian roast chicken with peppers and olives. © BBC Source: BBC
This tray-bake roast chicken recipe roasts the bird alongside seasonal vegetables for an all-in-one meal. A perfect pick for busy cooks wanting maximum flavour without multiple pans.
Credit: Mary Makes It Easy
